Experienced Hospitality Executive and Multi-Unit Restaurateur
With an illustrious 22-year career in the hospitality industry, this seasoned hospitality executive and multi-unit restaurateur is renowned for orchestrating high-volume, multi-faceted restaurant operations. The expertise displayed is well-regarded, having successfully built iconic brands in both the Southern California and Arizona markets, guiding these brands from concept creation through design, construction, and into profitable operations.
Throughout this career, a remarkable ability to recruit and develop effective leadership teams has been consistently demonstrated, contributing significantly to the sustained profitability of assets for over two decades. Recognized for exceptional communication skills, adept problem-solving abilities, and a consistent track record of nurturing and developing talented professionals, this individual’s creativity in the realm of food and beverage is extensive, spanning from initial concept creation to scaling for growth and eventual exit strategies. Additionally, there exists a remarkable ability to read the market, anticipate emerging trends, and adeptly fill voids in the industry.